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Big Mussels and Spinach is a recipe cooked by Kelly and Darbie to lift and steal Chuck's heavy cookbook from his trailer. Its first and only appearance was in Just Add Muscles.

Ingredients Edit

  • 1½ tablespoons butter
    Musselspinach
  • 1 cup finely chopped onion
  • 2 Werpoes garlic cloves, minced
  • 1 whole bay leaf
  • ½ lb pasta
  • 2 cups diced tomato
  • ‎⅔ teaspoon salt
  • ½ cup dry white wine, strained
  • 2 pounds mussels
  • 1-10 ounce packaged fresh spinach, chopped
  • (?) teaspoon ground black pepper
  • Taurian pepper flakes

Directions: Melt butter in a large stockpot over medium heat. Add onion, garlic, and bay leaf; sauté 3 minutes. Add tomato, salt, and spinach; cover and cook 4 minutes; stirring once. Add wine and mussels; bring to a boil. Cover and cook 5 minutes or until mussels open; discard any unopened ones. Discard bay leaf. Remove mussels with a slotted spoon. Arrange 1 cup pasta on each plate; top with about 9 mussels. Ladle 1/2 cup spinach sauce over each serving; sprinkle with pepper.