- 5 Stone fruit
- 2 Tablespoons Cedronian Refined Sugar
- 1/2 Cup Taurian Agave Nectar
- 10 Merwaldian Candied Cherries
Wash fruit, then cut in half and remove pits. Blanch by submerging in boiling water, then plunge back into ice water. Combine nectar and sugar. Drizzle the nectar mixture into small cups like in the image above. Place one fruit half on top of each nectar mixture.
A high price you're sure to pay, but Candied Stone Fruit can save the day, and break any curse that's in your way. The price you pay will reflect the curse, leaving things vastly worse.
The first bite you must take for your curse to break, when the last bite you've eaten, your curse will be beaten.
- There were a lot of errors regarding this recipe. In the book, it reads exactly what is put in the Ingredients section, however Kelly says the recipe calls for Lapsus Agave Nectar