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Forget Me Garlic Knots

3/4 cup warm water

2 teaspoons active dry yeast

1 3/4 cups bread flour

1 tablespoon olive oil

1 teaspoon salt

1 teaspoon sugar

5 tbsp unsalted butter

4 cloves garlic, minced

Livornian (sage)

1/4 cup (chopped) parsley

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