Get out of a (Dill) Pickle

1 1/2 pounds (?burpy) cucumbers

4 ? ? peeled and ?

? teaspoons (?Galifrazian) dill seed

1/2 teaspoon red pepper flakes

1 cup (?cidronian) cider vinegar

1 cup water

2 1/2 tablespoons pickling salt or Kosher salt

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