Kick-Em-Out Chicken Soup

2 tablespoons extra-virgin olive oil

1 medium onion, chopped

2 medium carrots, cut diagonally into 1/2 inch thick slices

2 celery ribs, halved lengthwise, and cut into 1/2 inch thick slices

4 fresh thyme sprigs

1 bay leaf

2 quarts chicken stock

8 ounces dr ?

1 1/2 cup shredded, cooked (?chicken)

1 handful fresh ?


Livonian Cayenne

Elysian Parsley

++Werpoes salt and Galifrazian  Oregano

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