Kick-Em-Out Chicken Soup
2 tablespoons extra-virgin olive oil
1 medium onion, chopped
2 medium carrots, cut diagonally into 1/2 inch thick slices
2 celery ribs, halved lengthwise, and cut into 1/2 inch thick slices
4 fresh thyme sprigs
1 bay leaf
2 quarts chicken stock
8 ounces dr ?
1 1/2 cup shredded, cooked (?chicken)
1 handful fresh ?
++Werpoes salt and Galifrazian Oregano