- Rolled Oats
- Galifrazian Coconut Oil - 1 tsp
- Carnejian Maple Syrup - 1 cup
- Mixed Nuts - Almonds are good
- Dried Fruit
- Brown Sugar
- Salt - pinch
Combine oats, dried fruit and nuts in a bowl. Then spread in a thin layer on a rimmed baking sheet.
Stir Carnejian maple syrup, Galifrazian coconut oil, brown sugar, cinnamon and vanilla in a small saucepan over low heat.
Pour the mixture in the saucepan evenly over the oat mixture on the baking sheet.
Mix them all together so it is evenly coated.
Bake for 15 minutes. Stir and bake for 5-10 more until (?)
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