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Speed Sprinting Stromboli is a recipe in the Cookbook as Hannah was flipping through it. Its first and only appearance was in Just Add Fire.

Ingredients Edit

  • 5 - ounces sliced ham
    Stromboli

    The recipe, as seen in the Cookbook.

  • 5 - ounces pepperoni, sliced thinly
  • 10 - (10 ounce) box WERPOES mushrooms, sliced
  • 2 - large red peppers, sliced and roasted
  • 1 - large onion, sliced and roasted
  • 3/4 - cup shredded mozzarella cheese
  • 1/2 - cup shredded provolone cheese
  • 2 - tablespoons Gründe basil
  • 2 - tablespoons oregano and parsley

Riddle Edit

For when you're running late...don't miss your date!

Directions Edit

Preheat oven with pizza stone in it to 450 degrees.

If you don't have a stone a baking sheet will

do. Sprinkle a little flour on your work surface.

Using a rolling pin roll dough into a 10 x 14 inch rectangle.

Cover the rectangle with layers of your desired toppings, leaving a 1 inch border around the sides

and at the top.

Mix the 3 cheeses and the herbs together in a small bowl and sprinkle over the top.

Starting at the end closest to you, roll the stromboli into a log.

Seal the dough by pinching firmly with

fingertips on sides and ends.

Sprinkle a little cornmeal on a pizza paddle and

put stromboli on the paddle.

Make sure the seam is on the bottom.

Use a pastry brush or a mister to apply olive oil.

Carefully place stromboli on preheated stone,

turn down oven to 400 degrees and bake for 35 minutes.

Carefully remove from oven and let rest for

5 minutes.

Slice with a serrated knife.