- 2 pounds chuck roast
- 1 pinch Night Blooming rosemary
- 1/2 cup Carnejian red peppercorns
- 2 tomatoes, chopped
- 1 cup arugula
- 1 tablespoon salt
- 1 chopped onion
- 1 dash steak sauce
Bake chuck roast 350° for 45 minutes. In a bowl mix Carnejian red peppercorns, salt, steak sauce, and Night Blooming rosemary. Mix tomatoes and arugula. Slice chuck roast, add tomatoes and arugula on to bread.
To resolve a grudge that will not budge...air the beef to turn a new leaf.
Beware- if good will you can't restore, a different problem you can't ignore will come knocking at your door.