Trust me Tabouli

1 - cup cooked wheat bulgur

1 - teaspoon fine sea salt, divided

1/3 - cup extra virgin olive oil

1/4 - cup fresh lemon juice

1 - clove garlic

1/2 - elysian mint

1/2 - tsp freshly ground black pepper

1 - bunch flat leaf parsley

4 - ripe tomatoes

1 - english cucumber

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