Twice Baked Spicy Do Over Sole is a recipe cooked by Kelly and the girls to repeat the day when everything goes wrong. Hannah fails in finding Ms. Silvers's morbium shadow root, Buddy breaks an expensive lamp while Kelly is watching him, and Darbie messes up on her school project. Its first and only appearance was in Just Add Do-Overs.
- 3 tablespoons plain flour
- Taurian Diablo Pepper
- Dover Sole, scaled, cleaned, trimmed
- Vegetable oil
- Salt and freshly ground pepper
- 5 oz unsalted butter
- 2 oz chopped fresh ginger root
- About 3 limes worth lime juice
- Chopped fresh cilantro
To prepare the fish, heat the oven to 400°F. Mix together the flour, chili powder and some salt & pepper, and dust the fish in it, then shake off any excess.
Add the oil and heat it until it hazes. Add sole and fry, without moving them, for 3-4 minutes until they form a golden crust. Turn over and transfer the frying pan to the top of hot oven and cook for a further 8-10 minutes until cooked through and the flesh is opaque.
Melt the butter in a frying pan and let bubble for 2-3 minutes. Reduce heat, add ginger, lime juice, and chopped cilantro and warm through.
Spoon over fish and serve.
Want to turn back time? You'll have to wait. This spell won't begin 'till you finish your plate.
Add 1 teaspoon of Taurian Diablo Pepper for every hour you want to repeat